Eating in Istanbul
We really enjoyed the food in Istanbul. Sometimes on the heavy side, it was always tasty and frequently addictive.
Pide is referred to as Turkish pizza, which is not an entirely apt description. I think of it more as a Turkish pasty, filled with some combination of peppers, tomatoes, cheese, eggs, and/or ground meat. Usually made with lots of butter.
The pide was delicious at this place off of Istiklal Caddesi, one of the main commercial streets.
Though the owners didn’t speak any English, they were friendly and let Judy take pictures in the kitchen.
Manti are like Turkish ravioli, served with a yogurt and hot pepper sauce. We had excellent manti at a Uighur student restaurant called the East Turkistan Foundation Food House. There are a lot of Uighur refugees from China in Istanbul.
Here too the staff did not speak English. Fortunately there was a young student who translated for us. He told me that the waiter was laughing because he thought I had asked for manti doused with Coca Cola instead of yogurt sauce. Americans are so uncouth.
In Kadikoy on the Asian side of Istanbul we found an outstanding restaurant called Ciya Sofrasi, specializing in regional dishes from southeastern Turkey.
Food is served from a buffet and sold by the pound.
We ate stuffed grape leaves, stuffed peppers, eggplant in various guises, and lots of unfamiliar things I can’t remember, but I can tell you it was all delicious.
In fact, we took the ferry back to Kadikoy the next night so we could eat there a second time.
Turks seem to be pretty carnivorous, kebaps and other grilled meat with vegetables is common fare.
Doner kebap, sliced meat cooked on an upright skewer, is greasy and delicious. It’s also absolutely everywhere, about as ubiquitous as hot dogs and hamburgers combined in the USA. This doner stand was in the Spice Market.
One day we walked to the Grand Bazaar and got stuck in a rainstorm. We arrived soaked and picked a random spot to have some hot tea. The waiter then persuaded us to have a snack of his choosing. He brought us a spicy eggplant stew with flat bread which was like a Turkish tortilla.
A cool yogurt sauce kept us from being overwhelmed by the spicy stew.
In sum, the food in Turkey was just as much a rewarding adventure as the streets and the antiquities.