Tomato and Goat Cheese Galette

The other night Judy made this tomato and goat cheese galette for dinner, and it was delicious. It would be even more delicious with home-grown or farmer’s market tomatoes instead of supermarket tomatoes, but it’s February, so there you are. She got the recipe here. The recipe called for thyme and she didn’t have any, …

Have Yourself Another Little Helping (of BBQ)

We’re back! As I wrote a couple days before Christmas, Judy and I and the Short Ones stayed at a cabin in South Carolina for a holiday vacation. I’m glad to say we had a fine time, but more important, I obtained enough pictures and material for two or three posts. Let’s start with the …

Book Review – Farm City: the Education of an Urban Farmer, by Novella Carpenter

This book is a fantastic read: funny, thoughtful, unpredictable, and engrossing. It is the author’s tale of urban farming on what started as a garbage-strewn lot (a lot she did not own) in inner-city Oakland, California. I read through the 267 pages not in a single sitting, but close to it. Carpenter and her boyfriend …

Something Different for Thanksgiving Dessert

We had a fine Thanksgiving. Both kids were home – David had taken the bus down from Minnesota. Also taking part were Judy’s brother and sister-in-law Paul and Paula; also their son Marc, his wife Cathy, and granddaughter Miranda. Miranda, not yet two, was the star of the evening. We had many of the staples: …

Preparing for Halloween

One of the nice things about kids in their twenties is that you can trust them with adult responsibilities. For example, carving the Jack-O-Lantern for Halloween. Last night Danny and his girlfriend Kaitlin came over for dinner, after which Danny worked on the pumpkin. Judy and I sat in comfortable chairs, observing and offering constructive …

Challah with Figs

I love figs, in fact one of the holiday season gifts I get every year is a string of dried figs. I also love challah. For those of you who don’t know, challah is an egg bread that is often slightly sweet. So it was very nice of Judy to use a recipe she found …