Our edible gardening is a bit of an afterthought. We have a small bed in the front garden devoted mostly to herbs and a few tomato vines with some annual flowers mixed in. The tomatoes and annual herbs were planted late this year due to the cold spring.
It’s really a tomato/herbs/cutting garden, but that is kind of an awkward name, so I’m calling it the Mostly Edible Garden. I was a reluctant vegetable gardener, but Judy wanted to be able to eat our own tomatoes. Farmers’ market tomatoes would have been good enough for me, but marriage is about compromise, so I …
As we are in the grip of bitter cold, this is a good time to sit inside and peruse the garden catalogs. To my mind, garden catalogs are a genre of literature like historical fiction or vampires. Or perhaps they are best thought of as fact-based graphic novels. In any case, they are as worthy …
I may have to surrender my subscription to Organic Gardening Magazine for saying this, but the two hybrid tomato varieties I’ve been growing this summer have tasted better than any of the heirlooms I have grown in past years – with one exception. In the past I have grown only heirlooms – Black Krim, Green …
I have to admit I don’t do much with edible gardening. Actually, I’m far more interested in growing food for the birds than for people. Generally, I find ornamental perennials, grasses, and shrubs far more satisfying than vegetables. Also, vegetables want space in full sun, which is in limited supply. (Note: all pictures are Judy’s …
This book is a fantastic read: funny, thoughtful, unpredictable, and engrossing. It is the author’s tale of urban farming on what started as a garbage-strewn lot (a lot she did not own) in inner-city Oakland, California. I read through the 267 pages not in a single sitting, but close to it. Carpenter and her boyfriend …
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